Category: Culinary
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Celebrate World Whiskey Day
Take some grain, corn, rye or wheat will do, perhaps malted barley. Ferment in a still. Age in a wooden cask, oak works well, for various years. Then put into bottles. Voila – you have whisky. Or whiskey, if you prefer. As a general rule, it is spelled “whiskey”—with an e—in the United States and Ireland,…
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The History of the Irish Coffee & the Buena Vista Cafe
Your San Francisco itinerary should include some of the city’s classic culinary dishes, drinks, and snacks. Not sure where to start? For starters, wind down a windy San Francisco day near Fisherman’s Wharf at the Buena Vista Cafe, located at the terminus of the Powell-Hyde Street cable car line. This corner spot’s allure is not…
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Recommendations for a Romantic Getaway
Yes, Valentine’s Day is just around the corner, but keeping a list of ideas for romantic getaways close at hand for other special occasions – anniversaries, proposals, birthdays, or just to show a loved one a little special appreciation. What makes a destination romantic is as different as every person is. Whether your idea of…
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Sip Up! January is Hot Tea Month
January is hot tea month, a celebration of the second most popular drink in the world (the first is water). Even here in the U.S., where we don’t often embrace the many rituals surrounding tea, our consumption is on a rapid increase. I tend to agree with British writer Henry James when he said: “There…
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Happy Kahlua Day
I think I first tasted Kahlua, the coffee flavored, rum-based liqueur from Mexico, in some sort of coffee drink whose purpose was more to stave off winter chill, rather than to tantalize my taste buds. It took many years into adulthood, and many trip to Mexico where I brought home Kahlua as the value proposition…
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8 Places to Celebrate National Hot Tea Month
Tea is the second most popular drink in the world, the first is water, and while here in the United States we haven’t embraced many of the rituals surrounding tea, our consumption of the drink is growing in leaps and bound. The idea of tea being for blue haired little old ladies, full of pretentious…
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Euphoria in Greenville, South Carolina
Come September, I’ll be heading to Greenville, South Carolina, for Euphoria, a weekend-long event that includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances. Dedicated to excellence, euphoria features domestic and international wines, celebrity chefs, master sommeliers, and national recording artists. The annual event shines a…
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Restaurant Review: Estiatorio Volos, Toronto
Estiatorio Volos Address: 133 Richmond Street West, Toronto, Ontario MJ Rating: Features: Volos is centered around the concept of Philoxenia, a Greek work meaning hospitable, a concept that is woven into the tapestry of the restaurant’s food, service, and ambiance. It takes traditional Greek cooking styles and infuses them with a modern twist with local Canadian…
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Patria: Spanish Food in Toronto
Patria Address: 480 King Street West, Toronto, Ontario Rating: (2 out of 3 hearts) Features: Patria makes use of the open concept, with high ceilings, full-sized cross-stitch art on the walls, and and exposed beams. There is a narrow outdoor patio, great for warm weather and, with the addition of some heat lamps, could easily extend…
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Yoshida Udon: A Meal Fit for Mt. Fuji
It was hot and filling, and best of all – it wasn’t fish! I slurped up that bowl of Yoshida Udon like there was no tomorrow. I had been in Japan for a couple of days and had been treated to gourmet meals aplenty. Breakfast, lunch, and dinner were beautiful works of art, masterpieces of…